A lot is happening in the restaurant industry these days. On the heals of the FDA menu labeling rule is the National Restaurant Association’s release of the “What’s Hot in 2015” culinary forcast. Healthful kids meals retained its spot in the top 10 and nutrition maintained its rank in the long-term top trends. Restaurant Dietitian can work with you to ride that wave. Our goal is to take the work off your plate. Contact Restaurant Dietitian for assistance in your menu nutrition analysis, menu labeling and development.