News for April

Friday, April 1st the FDA released it’s proposed guidelines for Restaurant Menu Labeling. The complete guideline includes a 183 page document for restaurants and a 68 page document for vending machine operators. Both can be found at our website Also available is the address to send feedback to the FDA on the proposed regulations.Restaurant Dietitian can guide you through how these regulations will affect you. The following is a summary of the key points of the new proposed guidelines: Continue reading