Labeling is now the law in all 50 states. The Patient Protection and Affordable Care Act requires restaurants with 20 or more locations nationally to add calorie counts to menus, menu boards and drive-thru menu boards for standard menu items. It also requires covered restaurants to make additional nutrition data available to guests on request.
Restaurant Dietitian understands the requirements and can help you meet them. Best of all, we can help you adjust your recipes to meet the healthy choices that consumers want, government is demanding – and still make the dishes taste great. Continue reading